4.4 / 1 Review(s)
Is a Mead based Liqueur, made from fermented honey. The addition of neutral cane spirit to halt the fermentation process retains the natural honey characteristics.
The original recipe was developed by the late Fernando Martin. It is a combination of honey, chocolate, cinnamon and a hint of coffee. It is a complex blend in which all the individual flavours meld together. The resulting blend of flavours is delicious and very moreish.
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Cnr. Barossa Valley Way &Seppeltsfield Rd
Ph: (08) 8562 2850Fax: (08) 8562 1416
:: HOURS ::
Cnr Barossa Valley Way & Seppeltsfield Road Tanunda SA 5232
Phone: (08) 8562 2850 Fax: (08) 8562 1416 Send us an email
Purchase 12 bottles or more with mixed wines to be eligible for discount.
Discount Code is: DOZEN10