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Is a Mead based Liqueur, made from fermented honey. The addition of neutral cane spirit to halt the fermentation process retains the natural honey characteristics.
The original recipe was developed by the late Fernando Martin. It is a combination of honey, chocolate, cinnamon and a hint of coffee. It is a complex blend in which all the individual flavours meld together. The resulting blend of flavours is delicious and very moreish.
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ABN 94007975000
Cnr. Barossa Valley Way &Seppeltsfield Rd
Ph: (08) 8562 2850Fax: (08) 8562 1416
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Purchase 12 bottles or more with mixed wines to be eligible for discount.
Discount Code is: DOZEN10